Good morning! It is quite the gloomy day here in Wisconsin, I think it is officially fall weather now! I think we are a little beyond our peak in color although it is still quite beautiful. Today I have another recipe for you, those seem to be the most popular so I will share another. It is not a crockpot one this time, those are definitely my favorite but it is really easy with very little prep involved.
So here is your ingredient list:
4 boneless, skinless chicken breasts (or the amount needed for your family, just make a little more of the topping if you do more than 4 chicken breasts)
4 garlic cloves, minced
4 Tablespoons of brown sugar
3 teaspoons of olive oil
Direction:
Preheat oven to 500* and lightly grease a casserole dish.
In a small sauté pan, sauté garlic and oil until garlic is tender.
Remove from heat and add brown sugar.
Place chicken breasts in prepared baking dish and cover with garlic brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 15-30 minutes.
Here is my little helper!
I served it with garlic buttered noodles and corn!
Clean up was a breeze, after baking in a 500* oven for almost 30 minutes there was a lot of bakes on grime. I just added a squirt of Basic H2 and warm water.
I intended to wash it after a short soaking but never got to it so I did it right away this morning. I just rinsed it out, added a little soap and washed it with my rag, no scrubbing involved.
I did use a little Scour Off to scrub off the baked on cooking spray on the top rim though, that is almost impossible to get off with!
I hope your day is wonderful! Follow me on Facebook for more great homecare tips! @ From Nature to Nurture
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