Day 28: Chicken & Biscuit Casserole

Hi! I hope everyone is having a wonderful weekend, we sure are. We have been so busy, getting lots of yard work done and spending lots of time with each other. The kids had off Thursday and Friday this past week and my husband took off work, so we have been having lots of fun together. I missed day 27, I am sorry for that, we had a really tough night with the baby, I think he is teething. So I wanted to share with another recipe! This one I found on Pinterest and it had the ingredient list but no instructions on how to put it together. So I modified it and it turned out really great. It is now one of my favorites and the kids really liked it too which is always a bonus!

So here is the ingredient list:

2 cups or so of cubed chicken, cooked

1 can cream of chicken soup

1 can of peas

1/2 cup of sour cream

3 Tablespoons milk

2 Tablespoons of melted butter

1 cup cheddar cheese

1 can of Pillsbury biscuits

1) Dice chicken and cook it thoroughly. I seasoned it with some of my favorite chicken seasoning, this is optional but added some flavor.

2) In a small bowl combine cooked chicken, cream of chicken soup, sour cream, milk, and peas. Mix gently.

 

3)Spray a casserole dish.  Put all ingredients in a casserole dish and top with cheddar cheese.

4) Open can of biscuits and put them on top of cheese.

5) Brush biscuits with melted butter.

6) Bake @ 375* for 30-35 minutes until biscuits are thoroughly and light brown and soup mixture is heated through.

Cover biscuits if getting too brown and soup mixture still needs to cook.

This has been one of my favorites so far! I love casseroles to begin with and this one turned out so good! I sure hope you like it as much as we did,
I would love to hear how your family enjoyed it, please come back and share with me!

Also find me on Facebook @ From Nature to Nurture!

Bonnie